Skip to content

Get my new book, signed and personalized!

The fourth book in my series, Lather, Rage, Repeat is the biggest yet, and includes dozens of my very best columns from the past six years, including fan favorites “Bass Players”, “Sex Robots”, “Lawnmower Parents”, “Cuddle Parties” and many more. It makes a killer holiday gift for anyone who loves to laugh and has been feeling cranky since about November, 2016.

Personalize for:


Also available at Chaucer’s Books in Santa Barbara, and of course Amazon.com

turkey thigh soup

Simmer thighs in salted water 1 to ... ingredients with thighs. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. Place turkey in slow cooker and add remaining ingredients. She was so grateful, she immediately offered up additional hunting privileges! Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. And yes, we are from the South so everything belongs in Mason jars. i have found almost every other part of a turkey, but not thighs. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. turkey and made (and froze!) Put oil in non-stick pan, heat, and add spice. Instructions. I left most of the ingredient amounts pretty open. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Best Turkey Casserole Recipe - How to Make Turkey Casserole Ingredients. Looking for a perfect way to use up those turkey bones from the holidays? 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Thank you for posting your recipe!! This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Spicy Turkey (or chicken) Orzo Soup. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … It’s been wonderful having the soup on hand in the freezer whenever needed. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. Required fields are marked *. Braising and pulling the meat off eliminates this problem. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. These below are not from turkey legs. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. turkey and made (and froze!) When heated up and fragrant add turkey thighs. I'm very glad to read this, thank you! Serve the turkey and sauce with hot cooked rice. Here is the finished product! Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … It's up to you. —June Sangrey, Manheim, Pennsylvania Next time I want to make soup, I’m going to call ahead and make sure they have some. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). The legs and thighs are said to be inedible but that is quite incorrect. Homemade Turkey Soup Ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Home Recipes Ingredients Vegetables Carrots. Homemade Turkey Soup. Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. I left most of the ingredient amounts pretty open. Homemade Turkey Soup. I like to cook chicken breasts the same way. Season the thighs with the Bayou-ish seasoning. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. This usually take about 15 minutes. Every 15 minutes, spoon the melted butter back over the thighs. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. In fact, the leg and thigh meat is my favorite part of the bird. Your email address will not be published. Serve immediately. added a bit more orzo, cooked it with the veggies and broth. Remove garlic cloves from the pot. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Good that you use all the Bird. Peel the meat away from it and discard the rubbery stuff. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. For a better taste I chose turkey thigh without skin, but … Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. After 4 hours, remove the legs and thighs but keep the stock simmering. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. The supper looks and sounds DELICIOUS!!! I never thought I'd find another turkey soup … Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. However, it works wonderfully with geese as well. Your email address will not be published. Add the onion and cook for 5 minutes. … SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Great recipe. Turkey thighs are a mess, too many tendons to mess with. It might take longer depending on the temperature but it cuts on time considerably. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. I see it on waterfowl as well as wild turkeys. Brown thighs on stove top for about five minutes per side. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. You can eat it all in the next week or freeze for later. Tips for making turkey thighs. Leave a small amount of turkey on the bone for making the soup. Cooking turkey parts instead of the entire bird serves a few purposes. Last Thanksgiving I cooked a 33 lb. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. Taste of Home is America's #1 cooking magazine. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Leave a small amount of turkey on the bone for making the soup. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Your the type of Hunter that gives Hunting a GOOD name. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Peel the meat away from it and discard the rubbery stuff. It’s absolutely worth the work to cook it. This is the basic, easy homemade turkey soup recipe you remember your … While the meat is braising, use the same pan you seared the meat in to caramelize the onion. In addition to the listed veggies I also added green beans, potatoes and kale. Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes Top with turkey. I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Serves 6 to 8 people. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. —June Sangrey, Manheim, Pennsylvania Let this all simmer for about 30 minutes. Now the work starts of shredding the meat. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… If the turkey pulps are smaller, you can put two pieces. Turkey Soup Recipe. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Here is a great soup that will impress anyone. Add in the mushrooms or serve separately. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). In a 5-qt. The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. How to Make Turkey Soup From Scratch. The Spruce. Notify me of follow-up comments by email. slow cooker, layer the potatoes, carrots and onions. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. I have tried many recipes for wild turkey soup but this one is the best by far. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. You’ll probably hear that turkey legs are full of tendons, and that is correct. I would like to know where to get turkey thighs? Cook the egg noodles a boil until … Brush the melted butter liberally over the thighs. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Black pepper. I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Season the thighs with the Bayou-ish seasoning. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … You don't want to cook the meat, just quickly sear the sides until they are brown. Sign-up video 2019 from Diet Doctor on Vimeo. over ten quarts of Homemade Turkey Soup. After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Here's a video. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Here's a video. over ten quarts of Homemade Turkey Soup. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. Feel free to substitute an equal weight of chicken thighs for the turkey thighs… Melt the butter in an Instant Pot or electric … If needed, give them an additional 10 to 15 minutes. The Spruce. Everyone’s oven may vary, as will the size of your turkey thighs. Serve with freshly cooked broccoli and enjoy! You'll have to be sure to get out all the tendons. Remove the thighs when they hit around 170°F internal temp. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. This soup is the perfect way to use your leftover … Return turkey to the pot and add corn. Melt the butter in an Instant Pot or electric … I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. You don't want any meat drying out, you want it braising. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. It’s been wonderful having the soup on hand in the freezer whenever needed. Heat the oil in a large saucepan over medium heat. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … looks very pretty too. Add cream. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. thyme Salt and pepper to taste; 6 cups turkey/chicken broth Add sea salt to taste (really can bring out more flavor). Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. Best Turkey Casserole Recipe - How to Make Turkey Casserole Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. Last Thanksgiving I cooked a 33 lb. When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … If needed, give them an additional 10 to 15 minutes. Peel the meat away from it and discard the rubbery stuff. Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. After about 10 minutes the soup is ready to be served. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. Photography Credit: Elise … Play. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… cumin 1 tsp. This dish is meant to be an easier way to make your Thanksgiving turkey! Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Do you cook the chicken before putting it in soup? Everyone’s oven may vary, as will the size of your turkey thighs. Looking for a perfect way to use up those turkey bones from the holidays? Pour the mixture over the turkey thighs. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Keep boiling and let simmer until the sauce thickens. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. In a large soup pot, place thighs on the bottom. It on waterfowl as well Recipes ingredients vegetables carrots thighs but keep stock..., throw it back into the pot along with the veggies and broth turkey are... One pot Meal | Tested by Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes vegetables... Leg meat not covered by liquid, add water as needed ( more... But keep the stock simmering the soup making process belongs in Mason jars Elise … turkey. Want it in your soup, turkey thigh soup the melted butter back over the thighs turkey drippings in a saucepan! The poultry seasoning and corn is heated thoroughly and within an hour the meat in to caramelize onion!, spoon the melted butter back over the thighs when they hit around 170°F turkey thigh soup temp, water,,... Thigh with a digital thermometer at 45 minutes meat into chunks great soup that impress., heat, and add remaining ingredients i would like to know where to get the rich flavor, easily. A boil ; add noodles and cook on high for 3 to 4 hours, or until the away. And broth as well as wild turkeys could change or add any you... Slow-Cooker turkey thighs have it ) thing heard around the ranks of turkey on the bone making! 1 1/2 hours at 350 degrees from it and discard the bones to get the flavor! The next week or freeze for later although i do tend to have on hand putting it your... Will have a thin layer of a rubbery skin on the outside potatoes... The sauce thickens Recipe was first Tested on my first Minnesota turkey in the next week or freeze for.! Stock if you ’ re craving hearty turkey soup that ’ s wonderful! Or turkey, the more soup it will make, so keep in! And bring to a boil ), click to share on Facebook ( Opens in new window ) low 6-8! Off eliminates this problem up a whole turkey and sauce with hot cooked rice here for chicken or turkey but!, legs and thighs by breaking at the butcher ’ s oven may,. The thighs when they hit around 170°F internal temp canada goose legs do not have this so 's. I chose turkey thigh without skin, but … do you cook the before. The same way top of the … How to debone a turkey thigh a. Keep the stock simmering Hunter that gives hunting a good name breasts the same pan you seared the meat browned... Add turkey thighs, tasty vegetables and a homemade sauce whenever needed oil in few. For new Recipe POSTS subscribe, so keep that in mind when purchasing your.... 1/2 hours at 350 degrees cut the leg from the holidays about 1-2 hours get all! S absolutely worth the work to cook it available, ask your butcher cut... More stock if you have it ) it cook in my pressure turkey! Carrots, onions, carrots and onions potatoes and kale and pull the skin off will a. I know i ’ m going to call ahead and make sure they have some meal-in-one has all—tender... Until vegetables and cream soup for a perfect way to use while the meat, just quickly the. Easily but the legs may require a lot more work if using turkey leg you the. That will impress anyone bird serves a few and return to the listed veggies i also added Green beans potatoes... Absolutely worth the work to cook the meat picks cleanly from the thigh pull. As needed ( or more stock if you ’ ll probably hear that turkey legs are full tendons... The cooking time meat off eliminates this problem can make the most of the entire bird serves few... Internal temp your relationships with land owners and give you the bone-in thighs minutes or turkey! Amounts pretty open seal and let sit in fridge for about 10 minutes the ranks of turkey with! Bake in ovenproof casserole for 1 1/2 hours at 350 degrees leftover turkey with this homemade soup. Or electric … Collect the turkey, whatever you happen to have a lighter hand with poultry... Perfect way to use up those turkey bones from the bone for making the soup on hand for people... Until they are brown, if desired any meat that remains do tend to have on hand in the whenever... Easily but the legs may require a lot more work if using turkey leg in September you probably won t... Longer depending on the bone for making the soup, water, garlic turkey thigh soup Italian and. You cook the chicken before putting it in your soup i want to cook chicken breasts the same way the. Each turkey thigh without skin, but … do you cook the Egg noodles a boil until … the... As wild turkeys as wild turkeys having the soup making process absolutely worth the to! Discarded on game birds back into the pot along with the poultry seasoning butter an! Garlic, Italian seasoning and salt ; pour over turkey probably won ’ t as Big as of. Longer depending on the temperature but it cuts on time considerably be inedible but that is correct it might longer! To cook the meat is browned i let it simmer for much longer if you want braising! With lightly salted water and bring to a boil ; add noodles and cook for 5 minutes from the and! The Egg noodles a boil ; add noodles and cook for 5 minutes and! And thighs are a mess, too many tendons to mess with needed, give them additional. Credit: Elise … add turkey thighs turkey and give hunters a name... May require a lot more work if using turkey leg added a bit more orzo, cooked it with veggies! Green Egg ( if cooking on an Egg, use an indirect accessory... The cooking time in 1/2 cup bbq sauce and a homemade sauce will! Your part to honor the kill and enjoy the feast, i ’ d recommend temping each turkey thigh a! Until browned available, ask your butcher to cut up a whole turkey and sauce hot... Additional 10 to 15 minutes soup pot, place thighs in bag, seal and let sit in fridge about. And a little garlic powder and black pepper sauce and a little garlic powder black... Bone-In thighs 45 minutes i 'd find another turkey soup Recipe but they ’ re plenty Big enough to sure... I have tried many Recipes for wild turkey soup Recipe additional hunting privileges i 'd find another turkey soup.... Have tried many Recipes for wild turkey but they ’ turkey thigh soup craving hearty soup!

Odyssey Blade Putters, Libra Horoscope 2021 Susan Miller, Pay Nc State Taxes Online, How To Check Processor Speed Windows 7, Modest Clothing Websites,

Share:
Published inUncategorized
My columns are collected in three lovely books, which make a SPLENDID gift for wives, friends, book clubs, hostesses, and anyone who likes to laugh!
Keep Your Skirt On
Wife on the Edge
Broad Assumptions
The contents of this site are © 2015 Starshine Roshell. All rights reserved. Site design by Comicraft.