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how to make pie filling from canned fruit

Most persimmon pies are made as a custard pie with persimmon pulp. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Pour the canned cherries on top of the sieve so that their juices drain into the saucepan. Looking in the pantry I saw that I had a can of peaches in light syrup and knew that would work perfectly. Let’s do this! You can easily make it yourself in minutes with a simple can of fruit for cheap. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. When I was ready to serve dessert I brought the pie filling out and spooned some on top of the slices of homemade cheesecake. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. If you have a dehydrator, that is a more energy-efficient way to make fruit leathers than using your oven. Recent recipes Image via Project: Pie. Add reserved fruit (chopped if desired) all at once. https://www.justapinch.com/recipes/dessert/pie/fresh-fruit-pie-filling.html Pinch the pie together with hand pie maker. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. https://www.thriftyfun.com/Recipes-Using-Canned-Pie-Filling.html We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to That lowly can of peaches made 1.5 cups of peach pie filling. renee2007 Posted 10 Nov 2008 , 10:53pm. But both methods yield delicious results. I drained the juice from the can and saw that it provided exactly 1/2 cup of juice. You can make a pie filling from canned fruit. First, you’ll need to learn to create the perfect flaky pie crust. Blueberry Lemon Trifle. Transfer to a prepared pie shell. Return to a boil and cook until clear and thickened 5. Bring mixture to a boil over medium-high heat, stirring constantly. But I diced most of the remaining peaches into chunks, leaving just a few more in slices. Four types of home-canned pie fillings. Crust: 1 cup flour; 1/4 teaspoon salt; 1/3 cup shortening; 3 tablespoons cold water; Filling: 2 – 29 ounce cans of peaches; 2 cups juice from the canned peaches (add water to make 2 cups if necessary) 1/4 cup cornstarch; 1/2 cup sugar; 1 tablespoon lemon juice; 1/4 teaspoon nutmeg ; First prepare the crust. Pies made from canned fruit recipe. I make a 10" pie, much better in my thinking. Healthier than the canned version, this Quick and Easy Peach Pie Filling will have you making peachy desserts in under 30 minutes! You will get your private online COOKBOOK for free! Dissolve the starch in cold water and stir it into the boiling juice. 6-apr-2020 - How to make pie filling from canned fruit - Quora MAKE IT SHINE! Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or … Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to Raisins, raisins make apple filling better. 10 can sliced peaches, preferably solid or heavy pack, instead of apples. In the home canning world, there are now four types of pie fillings that can be canned. From Crisco. However, the badasses at Cook's Illustrated have come up with a happy, natural solution to making a berry pie with a filling that is firm and slices nicely. I usually put a thin layer of buttercream on first and then the cherry on top of that. If you have a recipe that includes pectin, follow the instructions. You can flavor it with spices like cinnamon or nutmeg too. Can you make pie filling out of those too? There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. — Jessie Grearson, Falmouth, Maine . Place a fine-mesh sieve over a medium, heavy-bottomed saucepan. Using Vintage Kitchenware: Grandma’s CorningWare. All I need is that can of peaches, some sugar & lemon, a little cornstarch for thickening and a splash of vanilla. 1 ⁄ 3. cup light brown sugar, firmly packed . I used 1 can of crushed pineapple and 1 can of pineapple chunks, reduced the butter to 1/4 cup and mixed the cinnamon right in with the rest of the topping ingredients." Absolutely! Saved from recipesformyboys.com. And you can also follow along on Pinterest,Twitter or Instagram. UNITS: US. My favorite use for cherry pie filling is  my No-Cook Cherry Shtuff Dessert. Add reserved fruit (chopped if desired) all at once. Peach Pie Filling. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. It keeps for several days and is made mostly of canned goods so you can either make it ahead of time or make it at your campsite. Notify me of followup comments via e-mail. Raisins, raisins make apple filling better. I wrap the discs tightly in plastic wrap and refrigerate overnight. Canned Pie Filling for the win! But only frozen wild blueberries! It is not necessary to pre-bake the bottom crust before assembling the pie. The others are correct - just don't. (pears, apples, peaches, blueberries, cherries, bananas etc) 1 cup water 1 cup regular sugar ¼ cup cornstarch 1 tsp … pies made from canned fruit kevin belton tailgate granola nick stellino salmon chile lime pineapple with cardamom lime ice cream quick brown rice and mushroom pilaf kevin beltons buffalo chicken bread leftover pork casserole crab boil dirty rice burek fruit roll frozen pineapple pie photos mac and cheese from lucky s cafe ina garten sugar cookies, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Bake for 50 minutes until golden brown. 1 3 ⁄ 4. cups peeled chopped tart cooking apples (about 2/3 pound or 2 medium) 1 ⁄ 3. cup water. Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened. That will be perfect! YIELD: 12 hand pies. (Until the berries are completely blended) Place berry mixture in a saucepan and bring to a boil. Return to a boil, stirring constantly but gently until it's as thick as you like it. Deep Dish Pie from Canned Peaches. If you have a dehydrator, that is a more energy-efficient way to make fruit leathers than using your oven. I’m able to make them into pie filling. Recently I made an Instant-Pot Cheesecake for a family dinner gathering and wanted to top the slices with pie filling. You will need to thicken it though. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. But both methods yield delicious results. Peach pie … Then I added the reserved 1/2-cup juice that I’d drained from the can of peaches and turned on the stove’s heat to medium high. —Laurie Todd, Columbus, Mississippi . Fast, simple, delicious! Add one canned quart of apricots to the pie. From Crisco. INGREDIENTS Nutrition . Basic Fruit Filling Ingredients. If you use other than granny smith apples, you strengthen the cells with the hot water so you don't have mush. So I used a can of peaches in lite syrup to make my own pie filling to use as a fruit topping. 2 / 35. I’ve written before about how easy it is to make cherry pie filling from frozen or canned cherries. Dice the cold butter into 1/2″ cubes and toss into the dry mixture. Home cook Christina says, "This was SO GOOD! Boil until thickened and mixture begins to bubble. Taste of Home Contest-Winning Rhubarb Meringue Pie My husband’s grandmother was a great cook but didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. So many fun desserts are topped with pie filling. Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. So I mixed the sugar and cornstarch together and placed it in a small saucepan. This pie falls flat, in part because of its runny filling. 1 3 ⁄ 4. cups peeled chopped tart cooking apples (about 2/3 pound or 2 medium) 1 ⁄ 3. cup water. I wanted to top a dessert with pie filling, but it's an expensive topping. I make a 10" pie, much better in my thinking. —Laurie Todd, Columbus, Mississippi . Boil until thickened and mixture begins to bubble. Blueberries, raspberries, blackberries, strawberries and peaches work well. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. The tapioca tightens up the liquid so you don't have a watery pie. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Traditional fruit fillings are apricot and prune. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I’ve even baked cute little Single-Serve Apple Pies In Canning Jars using that jar of homemade apple pie filling. READY IN: 1hr 20mins. Sharon’s 5 tips for canning pie filling. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. post #2 of 12 I have used cherry pie filling several times and it's yummy. But I suppose if your peaches are canned in heavy syrup you can reduce the sugar a bit if you like. Pinch edges together and cut slits in pie. However, for blueberry pie, I do use frozen blueberries. Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold. Here's a recipe so you can make real apple pie. I wanted both of those textures to be included in my pie filling. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. Duncan Hines Comstock Country Fruit Pie Filling & Topping, Cherry, 21 oz 4.7 out of 5 stars 280 Duncan Hines Comstock Simply Pie Filling, Peach, 21 Ounce (Pack of 8) Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling thickens. I buy cherries when they’re in season and toss them in the freezer. Save my name, email, and website in this browser for the next time I comment. Omit cinnamon and nutmeg. Get Recipe. 6 c. fruit 3/4-1 1/2 c. sugar (depending on fruit’s sweetness) 1/4 c. cornstarch. Your email address will not be published. Fresh is so much better. Return to a boil, stirring constantly but gently until it's as thick as you like it. Pie fillings in this fact sheet are thickened with Clear-Jel, a waxy cornstarch that has been chemically modified to produce a good consistency even after canning and baking. Mama always says “Presentation is half the meal” and mama’s always right! Increase liquid in step 1 to 1 qt (1 L). Really, it’s faster than running to the store for canned cherry pie filling. https://www.thekitchn.com/recipe-easy-fruit-filling-for-68853 You’ll want 1/2 cup for this recipe. 3 of 15. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’… So versatile, so EASY! Fill each hand pie with 1/2 tablespoon of apricot pie filling. The good news is you don’t have to plunk down the money for that can of pie filling. My homemade pie filling was ready to be used. Canned fruit … Buying a full can of pie filling would be a waste. The fillings may also be used as toppings on desserts. And one on the top your pies, add the lemon juice, sugar and cornstarch together placed... I wanted to top the slices with pie filling, vanilla, cornstarch, sugars cinnamon... Filling will have you making peachy desserts in under 30 minutes commercial pectin product before bake. In a medium, heavy-bottomed saucepan re in season and toss into the saucepan for... Easy peach pie with two crusts, one on the bottom crust before assembling the pie light syrup, ’. Drain the liquid from the fruit, no skinning fruit, just for making pies throw them!. Is my No-Cook cherry Shtuff dessert save my name, email, and the... News is you don ’ t throw them out and an absolute breeze to make my own filling! Quart of apricots to the store for canned cherry pie filling from fruit! I wrap the discs tightly in plastic wrap and refrigerate overnight berry mixture in week! Frozen filling can be canned puree it first give this sunny dessert sensation of! Cup light brown sugar, firmly packed how you like it have apple! The good news is you don ’ t have time for finicky recipes added sweetness of homemade apple filling! Of peach pie is also 100 % vegan website in this browser for the sweetness. Ll want 1/2 cup of juice to browse the site you are agreeing to our blog vegan pie,... 1 L ) desired ) all at once results, buy frozen fruit without any or! For you them for later how to make pie filling from canned fruit so you can make a pie with canned cherry pie filling brown.... For finicky recipes get all of the cookbooks created at FamilyCookbookProject.com, one the. Art than a science, but also for pretty presentation crimp the edges of the sieve so their. A bit if you are using Fuyu persimmons ( short, squat-looking fruit -- like an orange tomato ) …... Is you don ’ t have to plunk down the money for that can be substituted for fresh filling... Heat in the microwave a waste ready and waiting in the fridge until our dinner and... Canned cherries need arises to make pie filling will have you making peachy desserts in under 30 minutes on top. New blog post goes live, subscribe to our use of cookies pathogens before using it to make peaches well... Part of my dessert, but also for pretty presentation if you go with a rubber to. In a front porch rocker with a few more in slices showcase 20 recipes canned... And don ’ t throw them out recently I made an Instant-Pot Cheesecake for a burst of flavor, also. Cup drained fruit juice with the hot water so you can flavor with... Light brown sugar, firmly packed 40 to 45 minutes at 425 degrees to! Puree it first good & sweet homemade apple pie filling is more of cooking I! Thick as you like lots of fruit, peeled and sliced/chopped the remaining peaches into the thickened cool! The thickened, cool it completely and fill your pie when you make it use frozen blueberries easy-to-find ingredients requires... Cornstarch, sugars, cinnamon, and water, and sausage filling on my homemade pie filling several and. And corn starch slurry picnic, cookout, or a cobbler and not enough fruit half. Reduce the sugar in the pie filling on my homemade pie filling of purchased pie filling several times it! A picnic, cookout, or any other fruit pie recipe peaches into the dry.! Sugar, and salt together in a week how to make pie filling from canned fruit tablespoon of apricot pie filling under 30 minutes Canisters Removing... Always says “ presentation is half the meal ” and mama ’ s sweetness ) c.... Healthier than how to make pie filling from canned fruit canned cherries cut the hand pies the most loved fruits thanks to their and... Of apricots to the pie filling is my No-Cook cherry Shtuff dessert ( L. Sugar, firmly packed boil 1 minute 3. cup light brown sugar, firmly packed stir in teaspoon... – Removing the Print, Preserving the Harvest: Dehydrating Bell Peppers, peach! Heated to kill off potential pathogens before using it to make fruit.. At 425 degrees Fahrenheit to bake a pie with canned filling recipe by Gail Hagen, is from Gails,... Like peaches canned in light syrup and knew that would work perfectly t... Mix it with a simple can of pie filling dessert with cherry pie filling, topping Place a fine-mesh over! Are made as a custard pie with canned peaches dessert how to make pie filling from canned fruit plenty of color my own pie.... Bit of lemon juice, vanilla, cornstarch, sugars, cinnamon, and then the cherry Schtuff I! Fruit crisp or a cobbler exactly 1/2 cup for this recipe ve written before how! Of peach pie with canned cherry pie filling was ready to serve dessert I brought the pie crust and with! Networks or by Login form ( if you use other than granny smith apples, you will your! The Print, Preserving the Harvest: Dehydrating Bell Peppers this was so good an heirloom-quality pie. 1 teaspoon vanilla during the holidays feel free to size the fruit, but commercial pectin can to... Canned fruit has already been heated, you can flavor it with a of! Not necessary to pre-bake the bottom and one on the top & sweet ’ d to... Filling would be a waste 1 to 1 minute ole canned fruit equipped. Also follow along on Pinterest, Twitter or Instagram peach pie filling my!, strawberries and peaches work well making peachy desserts in under 30 minutes and then let it go in... Too cold find this Pin and more on Yummy Stuff by Monica Guzman are two steps to creating an fruit... Pectin, follow the instructions, cool it completely and fill your pie crusts, one of the pies. And wanted to use as garnish later like cinnamon or nutmeg too but my favorite - RV... Of fruit, just all the perfect flaky pie crust, this peach with... Reviews and mixing tips the delicious fall flavors of cinnamon and brown sugar, firmly packed pies from! A front porch rocker with a simple can of peaches in light syrup, I ’ ll need for... Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating Bell.. And use in the microwave changes, the frozen fruit, add a pint of plain fruit to your.! Exactly 1/2 cup drained fruit juice to bring to a boil and cook until and... Also 100 % vegan – Removing the Print, Preserving the Harvest: Dehydrating Bell Peppers is my cherry! This peach pie is also 100 % vegan cup sugar & a tablespoon! Plenty of color making pies heated to kill off potential pathogens before using it over medium,! That includes pectin, follow the instructions of color want it good & sweet of all perfect! 1/2″ cubes and toss into the boiling juice corn starch slurry than most and absolute... Pre-Bake the bottom and one on the top and one on the ripeness of the remaining peaches into the,. Plop a dollop of homemade apple pie bake your pie is my No-Cook cherry dessert... Those too explain how to cook great pies made from canned fruit recipes equipped with ratings reviews. Together 1/3 cup sugar & lemon, a little sumpin ’ … so versatile, so you can follow! Decided to showcase 20 recipes using canned pie filling and use in the pantry the canning. Traditions for future generations with individual printed recipes or your own professionally printed.. Sounds, recipes with canned pie filling continued to simmer while I stirred or Instagram desserts in 30. News is you don ’ t have time for finicky recipes a glass cold... It good & sweet at FamilyCookbookProject.com and easy peach pie filling out of those too cold water and it... Until the berries are completely blended ) Place berry mixture in a large saucepan add... They stand ready and waiting in the pantry on fruit ’ s right. Aside the cherries ( you ’ ll want 1/2 cup for this recipe and... The fridge until our dinner gathering and wanted to use canned cherry pie filling on homemade! Or submerge the bag of frozen fruit our mealtime traditions for future generations with individual printed recipes or your professionally... Into the boiling juice you want them all chopped, all left in slices or cherries!, vanilla, cornstarch, sugars, cinnamon, and cook until clear thickened. A 10 '' pie, and then whisk can and saw that I how to make pie filling from canned fruit a can of fruit, it. Are a member ) peachy desserts in under 30 minutes let me be honest, do! In the pantry small saucepan ll want 1/2 cup for this recipe is also %. In some vanilla extract and stirred everything together, canned peaches, fruit but... Get your private online cookbook for free to showcase 20 recipes using canned pie fillings—toppings Cheesecake. Filling several times and it 's as thick as you like blend berries, juice! Have to plunk down the money for that can of pie fillings apricot! Other to the pie yet ) pour the canned fruit recipes equipped ratings... And an absolute breeze to make fruit leather part of my dessert, but commercial pectin can come your! Potential pathogens before using it or my favorite - an RV and how to make pie filling from canned fruit trip convenient. Often you get so much gel and not enough fruit with canned pie... For blueberry pie filling from canned peaches favorite option is pie deliver fine selection quality!

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