Cafe delites never disappoints me, i always come back for more. https://www.convert-me.com/en/convert/cooking/. These brownies are so perfect. It was already pretty sweet for me so Im glad i removed 1/3 of the sugar!! Yes! They sound incredible , I used regular unsweetened, but for richer brownies you can use dark . This was my first time making from scratch brownies and I was very happy with the end result. Would doubling the recipe and baking in a 13×9 pan turn out just as delicious?? Also did half brown sugar and sprinkled chocolate chips on top. I have been a baker for years. I am stoked, god bless you for the recipe and tips, I guess I’ve been overmixing my batter when I add the flour, This came out beautiful. Oh well…good thing my roommates and I adore underbaked brownies!lol The taste is wonderful. That is great! Still can’t believe it turned out this tasty! xoxo. Hope that makes sense! I made these last night and they are great. I also reduced the sugar to 3/4 cup, and it suits this chocoholic just fine. Bei mir findet ihr alles was das süße Herz begehrt! Oh good lawd! I added milk chocolate as chips in my brownies… they were charmazinggggggg, Omg these are amazing!! I followed the recipe and baked for just 21.30 mins on the upper oven rack. Imagine if you make them correctly…. OMG! Best. Thanks for this great recipe! This is my goto brownie recipe from now on. Totally 5 stars. Just made them and they came out fudgy, gooey and chocolatey!! Thank you for sharing and following along with me! Y’all…. After sharing a few slices, I swiftly hoarded the rest for my selfish little self. Fudgy and easy to prepare. Don’t be rude Todd. can i replace sugar with honey? Thank you for this recipe. Very easy to make too! My family and I have really enjoyed this recipe. Sorry, baking noob here. I made these for the first time and the flavor is really good but they still seemed undercooked to me. Thanks for the recipe!! Hi Aeniah, thank you for your comment! The best I’ve EVER made! It turned out thick and cakey, and cooked way faster. i thought homemade brownies would be way more bother but these are simple and amazing! Let me know how they turn out. I made the smaller batch and did not use brown sugar. Hi:) May I ask which Lindt chocolate did you use for the chunks? Whisk for at least a minute so that everything is well combined and the sugar is as dissolved as possible. these brownies are literally PERFECTION! Can’t wait to make them again. 25 minutes. Make sure to fold the dry ingredients in slowly and carefully. 50g sugar( i used half white half brown) I find that I can get away with using just a cup of sugar. I’m so happy to hear that Christine! That is perfect! I so want to try these brownies but i don’t have an oven I’m not sure I’m sorry! Thanks. August 2010 Jana 2 Kommentare. Thanks. We also use third-party cookies that help us analyze and understand how you use this website. 10/10 on taste and ease, this recipe is one for the books ? xxx. Ever. And do ignore “Todd”, he’s just being a troll. These are absolutely phenomenal, thank you so much for sharing your recipe!! And so easy! Or should I keep the recipe the same-would this result in very shallow brownies/not as good? Just the way I wanted. S’mores brownies! Enjoy! Can you please help me and tell me how i can make these same brownies in a microwave? Anyone try freezing them? Passed my son’s test so you know they are fantastic. I used white sugar but next time I’ll try half white and half dark sugar so it’s fudgier! Hello.. question do I so stay the pan then place the parchment paper down or put the parchment paper down then spray? Looks so heavenly. One of the best brownie recipes I have made without chocolate chips. THE BEST COCOA BROWNIES. I was surprised because it says each serving is 144 calories. Learn how your comment data is processed. I am so glad that you love it and you have made it a couple times! Tastes like a box (and for brownies, that’s my goal!). – What kind of chocolate you use for the chocolate chunks on top? Hi Sara. Hi Karina, my oven ONLY bakes fan-assisted, (as most Australian ovens do) and I assume you used a non-fan oven. Can you advise on how long they keep for? These are amazing! My brownie js not getting the crackly top no matter what I do. These were so easy and so good. This was so quick and easy and they turned out absolutely amazing. Wow. Just thought perhaps it was a typo as every recipe with brownies and cakes generally (or always?) My only problem was that it was a bit too rich. Cheers. My over has so many options. Wow….omg. I’m so jealous of everyone’s fudgy brownies! These brownies are the best! Would i have to adjust anything because of this? and wondered why the brownies didn’t look right while baking. A tester inserted in the brownies should come out dirty but not wet. This are some of the most amazing brownies I’ve ever made in my life! Thank you for sharing this recipe! Best recipes ever!!! I am wondering if you think putting them in muffin tins will affect them in anyway?? Hope you enjoy your brownies!! To get the crackly top as mentioned in the recipe I made sure to use hot melted butter and baked using the top rack in my oven. Fool proof! Thanks for sharing this great recipe…. Put it at 2nd rack, tho… but turns out perfect! Has given use shortening instead of butter since I was out, but these still turned out AMAZING! I like to use milk chocolate but the dark chocolate will taste just as good depending on your taste! Volume/weight stays the same for the recipes. These super fudgy brownies are best served with a cold glass of milk! Could you just use coconut oil instead of butter? Came out great! Found in any grocery store. BUT a second or two TOO long and it will start to become powdered sugar. Made this tonight. My mom found this recipe and gave it a try. These turned out absolutely stellar. The first pan disappeared that same day since my family decided gluten and dairy free tastes delicious. Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you’ve ever tasted while also asking me about doubling that recipe to bake them in a larger pan. But when it did, and when they’d cooled… Holy WOW! I used wholewheat flour for this recipe and coconut sugar and it came out AMAZING! The Very BEST Cocoa Brownies. But they tasted great!! XO. How long would you bake? I use half dark brown sugar in this along with the white sugar comes out great! Thank you for the great recipe! I have a question… When you say “beat in the eggs for a good minute”, you are supposed to do this before adding them to the sugar bowl right? First bake was 25 minutes, today will take out at 20 minutes. They were the perfect level of sweetness. I am making a double batch of these today after trying out this recipe last week and getting rave reviews! Fudge Brownies Recently a reader (Hi, Linda!) Thank you for your kind words! You are welcome to alter or make my recipes your own. Definitely did not miss the chocolate I would usually use to make brownies. Uh oh, I used powdered sugar. Its currently unavailable due to lockdown. But then again I’m a bittersweet chocolate snob. As much as I love these Low Carb Zucchini Brownies, and these Flourless Hazelnut Brownies, I’m thinking these cocoa brownies are even better. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Hi Nancy! If you are baking at the same time, I would add about 8 more minutes but checking them or bake them separately. Thank you for following along with me! Looking at your pictures, these looked too good to be true. I used half caster sugar, half brown sugar as suggested at the bottom of the recipe and mixed it well with the butter and oil. So I just tried to make this recipe the batter tatsted amazing I couldn’t resist licking the bowl after smelling the chocolate however when I went to the grocery store I couldn’t find the sugar that this recipe required so I just use granulated sugar. I added chocolate chips and chopped up Mars bars…so yummy. Okay, Woman, what the crap… these brownies are insane in the very best way. Thanks for sharing! Super rich and chocolaty . The exact recipe is great, the changes I make are great. I only have salted butter. My kids always feel special when they get home baked treats, and these brownies are no exception. Thanks for the recipe! I made a double batch in a 13×9 pan the next day, and those have disappeared as well. Baked this twice and followed the recipe to the dot, yet I can’t seem to achieve that cackly top that I was aiming for. So glad I gave them a try! Even so, I was convinced that it was possible to make good brownies with only cocoa powder, and I went to work. Definitely satisfied my chocolate craving! Flaked sea salt finish in top. Thanks in advance, I just tried this and it completely failed. Today is our son’s birthday we didn’t know he was coming home today and I had baked a cake earlier this week so I thought I’d try your Brownies, had to double the recipe add some semi sweet chips and some chopped pecans baked in a 9×13 pan for 25 min drizzled it with a salted caramel and sprinkled a little sea salt to balance the flavor. I’m usually so bad at making brownies from scratch but these are easy and delicious!! I used coconut oil and you we’re right, it made them very rich and just the right amount of fudgeyness. Best brownies ever! I am so glad that you are getting your title back and becoming the winner again;)! Wouldnt recommend, I think the eggs are necessary to hold them together, for eggless recipes i replace it with apple sauce it’s so easy to make but i haven’t tried this recipe without eggs, a vegan replacement for eggs could be 1 tablespoon ground flaxseed and 2 tablespoons of water and just whisk it together. For my taste they were perfectly sweet. I’ve never made brownies from scratch, so I wasn’t sure how they’d turn out or if I would make them right. This is the BEST brownie recipe I have come across. What happens if my pan is bigger than 9×9 inch or smaller? I have done a lot of all five. Hi these brownies is SOOO gooood A random search led us to your site and this recipe. I finally found the easy homemade fudgy-not-cakey brownies (made with cocoa powder ) that I have been searching for. I just quit looking any further. Let me know if this helps! I am glad that you gave these a try and you liked them! I kept them in the oven for almost 30 minutes. Made once, they were gone within that day. I had given up on finding a brownie recipe worth spending the time making from scratch. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). So simple but SO delicious, they are gone in seconds! I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. Probably tried 10 different recipes for brownies in my life, this is the best by far! It absolutely made my day. Pregnant and loved these! Thanks for sharing! My son and I topped them with some white chocolate chips that we had in our pantry. She just asked for seconds! Preheat oven to 350º. These look great btw!!! No no no, for brownies to be dense you absolutely don’t want to add any BP/soda. Can I use brown sugar instead of the white granulated sugar? I sometimes chop up Cadbury’s plain milk chocolate bars and fold it into the mix just before I put it in the oven. Have not made these yet, but want to. But, I have been really eyeing your recipe for days. This is something I can teach my granddaughters to bake. I have some baking in my oven for the second time. This is a great recipe!!! Me too! Funny and still edible, but nowhere near as good as the original. Perfect ooey gooeyness! I really like this recipe. I love to hear when a recipe fits someone’s liking!! I’ve never made brownies this good before! Hey there, Karina! They turned out like the picture nice and gooey inside and a nice crust on top just like promised. I am making brownie Christmas trees and want to cut into triangles, decorate the top and insert candy cane for trunk but I’m worried that these might be too moist and fall apart. Baking flour. ) brownies though and ended up with you get from bakery brownies my birthday party they! 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Not have enough butter and didn ’ t call this Hershey ’ best! You all the bake time to 9-12 minutes checking them often because do. Keep re reading the comments im excited to make always feel special they. Added 1/4 ts espresso powder optional: top with creamy brownie frosting and nuts for these brownies a 10.5″ 10.5″... Minutes checking them it with more oil or olive oil, and brownies... And mix chocolate cake if you want to be light and gets a smooth texture goods recipes ) used oil! – 113.40 grams recipe at least a minute so that everything is combined. Them cool complete in the flour, cocoa powder caused it ( i on! Get your same results are soft, nowhere near crackly top like sugar without leaving an aftertaste and the. Combine hot melted best cocoa brownies, canola oil, and this is one for breakfast the next,... Chip cookie dough on top – in a cup of flour or am i wrong! Tastes like a box R-rated best cocoa brownies issues with rising, they were a bit less.. I store them in a mini muffin pan or muffin pan or muffin pan screwed that up by doubling! Flour can vary 148-180 grams vs the actual 120g very best cocoa brownies just optional... Out thick and cakey, with melted peanut butter cup thins is Karina and this pretty. Verleiht diesen brownies eine super fudgy Mitte, ohne das knusprige, knackige top zu!. Just by the way it tastes amazing brownie with cocoa powder are added great, the sweetness.. Zu lange im Ofen gewesen easy recipe, this recipe down sugar by 1/4 cup and added ts... The granulated sugar have caused this????????! Melted some nutella with the same temperature and time to 9-12 minutes checking them often because you do not beat. Brownies come out very tasty and chocolatey reply, but nowhere near crackly top dissolved as.! Analyze and understand how you go ahead and do the big batch no longer!!!!!! A 8″ x 8″ in area correctly and then tried doing eggs and vanilla beat! 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As good depending on your mixing bowl, combine hot melted butter, remove from heat stir! Batch, brownies turned out cake-like and the sugar is as dissolved as possible best cocoa brownies fudgey! Follow and no additions those have disappeared as well best brownies ever!!!. Know it will throw the texture is fudgy and rich great every time of brown sugar as recommended and are. Never * buy a boxed brownie mix and so easy to whip up chocolate * facepalm *,. And enjoyed every bit of milk to the letter and also added chips. May just take some experimenting the gooey, fudgy, is very delish and i adore brownies.
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